Ravintola 12"

-a la carte by pre-order only: orders by 14:00 the previous day-

-on Sundays, no a la carte, only breakfast + lunch until May-

-we update opening hours weekly until the beginning of June-

Wednesday 30 April 12:00–20:00 – Meals by pre-order

• À la carte 17:30–20:00 (kitchen closes at 19:30)

Thursday 1 May 12:00–20:00

• Morning sauna 8:00–10:00

• Available: May Day plate €18/€27, mead €2, doughnuts €4.50 from 12:00–17:30

• À la carte 17:30–20:00 (kitchen closes at 19:30)

Friday 2 May 8:30–20:00

• Breakfast 8:30–10:00

• Lunch 12:00–13:00

• À la carte 17:30–20:00

Saturday 3 May 8:30–20:00

• Breakfast 8:30–10:00

• Lunch 12:00–14:00

• À la carte 17:30–20:00

Sunday 4 May 8:30–15:00

• Breakfast 8:30–10:00

• Lunch 12:00–14:30

MAY DAY 1 May starting at 12:00 until supplies last!

May Day Plate €18 / €27

• Grilled asparagus with melted butter

• Dill potatoes

• Herring with dill and onion

• Archipelago-style herring

• Skagen shrimp salad

• Mini blini with whitefish roe and crème fraîche

• Warm-smoked rainbow trout

• Archipelago bread and butter

Örö Hamnburger €23

Freshly baked doughnuts at Örö €4.50

Mead €2

Doughnut and mead €5.50

More information: info@visitoro.fi or +358 40 144 7773

Local ingredients with love for good food.