Ravintola 12"
Opening hours 2026
PLEASE NOTE! On Saturday 5 September, the restaurant is reserved for a private event from 2:00 PM onwards.
From 31 August onwards, meals are available by pre‑order: info@visitoro.fi • Info: +358 40 144 7773
Meals from 31 August onwards
You may come for lunch without a reservation, but to help us reduce food waste we kindly ask you to let us know in advance if you plan to join us for lunch. This allows us to prepare enough food and serve our guests as smoothly as possible.
Dinner dishes are available only by pre‑order. The number of dinner guests and their meal selections must be confirmed at least one day before arrival, so that our kitchen can plan production and ensure high‑quality service.
4 September Friday
- Lunch 12.00 – 14.00
- Dinner 17.30 – 21.00 (last food orders at 8:00 PM)
5 September Saturday PRIVATE EVENT FROM 14.00 ONWARDS
- Lunch 12.00 – 14.00
6 September Sunday
- Brunch 9.30 – 12.30
7 September, Monday – 10 September, Thursday
- CLOSED
11 September, Friday
- À la carte from 6:00 PM to 9:00 PM (last food orders at 8:00 PM)
12 September, Saturday
- Breakfast from 8:30 AM to 9:30 AM
- Lunch from 12:00 PM to 2:00 PM
- À la carte from 6:00 PM to 9:00 PM (last food orders at 8:00 PM)
13 September, Sunday
- Breakfast from 8:30 AM to 9:30 AM
- Lunch from 12:00 PM to 2:00 PM
Restaurant 12 – À la Carte 31 Aug – 4 Sep (pre‑order required)
Toast Skagen (L) 17.50 € / 24.50 €
Cold‑water shrimp, Örö‑baked archipelago bread, micro‑greens and rainbow trout roe.
Archipelago Tasting Platter (L, G) 26 €
(Starter for two, main course for one) Cherry tomato confit and micro‑greens, dill‑marinated new potatoes, Finnish cheeses with Örö‑made preserves, Skagen shrimp mix, cured whitefish (M, G), smoked lamb and thyme aioli.
MAIN COURSES
Potato Gnocchi in Sage–Lemon Sauce with Sautéed Seasonal Mushrooms (L, available G or V) 26 €
Roasted cherry tomatoes, crispy kale and Parmesan cheese.
Örö Harbour Burgers (L, available G and V) 24 €
Fluffy brioche bun, Örö burger sauce, cheddar cheese, honey‑apple pickled red onion, tomato and crisp romaine lettuce. Served with rustic fries. Add halloumi +4 €.
Beef Burger with Finnish minced beef patty
Vegetarian Burger with Gold&Green plant‑based patty
Pan‑Fried Perch Fillets with Beurre Blanc (L, G) 32 €
Perch fillets, beurre blanc sauce, summer vegetables and early potatoes from Kimito Island.
DESSERTS
Warm Chocolate Mud Cake with Raspberry Sorbet (L, G) 13 €
Warm Örö‑made mud cake and raspberry sorbet from GelatoLab.
Sorbet and Ice Cream Selection
1 scoop 6 € / 2 scoops 10 € Raspberry sorbet (V, G), blueberry sorbet (V, G), stracciatella (L, G – contains nuts and almonds)
Please note!
Restaurant 12" will be closed for renovation from 1 October to 27 November 2026. During this period, restaurant services will be available on a limited basis.
If you require restaurant services during this period, please contact us by email at info@visitoro.fi, and we will be happy to discuss the available arrangements with you.
We accept card payments (Electron, Visa, Mastercard) instead of cash, due to the discontinuation of banks' cash services.
Local ingredients with love for good food.