Ravintola 12"
Opening hours 2026
From 31 August onwards, meals are available by pre‑order: info@visitoro.fi • Info: +358 40 144 7773
Meals from 31 August onwards
During the autumn season, meals are available by advance reservation only. To help reduce food waste, we kindly ask you to let us know in advance if you plan to join us for lunch. This allows us to prepare sufficient quantities of food and provide the best possible service to our guests.
Dinner meals are also prepared to order. The number of dinner guests and meal selections must be confirmed no later than 24 hours before arrival, enabling us to plan kitchen production efficiently and ensure a high-quality dining experience. Thank you for helping us operate responsibly and keep food waste to a minimum. ❤️
7 September, Monday – 10 September, Thursday
- CLOSED
11 September, Friday
- À la carte from 6:00 PM to 9:00 PM (last food orders at 8:00 PM)
12 September, Saturday
- Breakfast from 8:30 AM to 9:30 AM
- Lunch from 12:00 PM to 2:00 PM
- À la carte from 6:00 PM to 9:00 PM (last food orders at 8:00 PM)
13 September, Sunday
- Breakfast from 8:30 AM to 9:30 AM
- Lunch from 12:00 PM to 2:00 PM
14 Sept (Monday) – 17 Sept (Thursday)
- CLOSED
18 Sept (Friday)
- À la carte 7:00 PM–9:00 PM (last food orders at 8:00 PM)
19 Sept (Saturday)
- Breakfast 8:30 AM–9:30 AM
- Lunch 12:00 PM–2:00 PM
- À la carte 6:00 PM–9:00 PM (last food orders at 8:00 PM)
20 Sept (Sunday)
- Breakfast 8:30 AM–10:00 AM
- Lunch 12:00 PM–2:00 PM
21 Sept (Monday) – 24 Sept (Thursday)
- CLOSED
25 Sept (Friday)
- À la carte 7:00 PM–9:00 PM (last food orders at 8:00 PM)
26 Sept (Saturday)
- Lunch 12:00 PM–2:00 PM
- À la carte 5:30 PM–9:00 PM (last food orders at 8:00 PM)
27 Sept (Sunday)
- Lunch 12:00 PM–2:00 PM
Restaurant 12 will be closed for renovation from 1 October to 27 November 2026. During this period, restaurant services will be available on a limited basis.
If you require restaurant services during this time, please contact us by email at info@visitoro.fi, and we will arrange the details separately.
Restaurant 12 – À la Carte until 19.9 (pre‑order required)
Toast Skagen (L) 17.50 € / 24.50 €
Cold‑water shrimp, Örö‑baked archipelago bread, micro‑greens and rainbow trout roe.
Archipelago Tasting Platter (L, G) 26 €
(Starter for two, main course for one) Cherry tomato confit and micro‑greens, dill‑marinated new potatoes, Finnish cheeses with Örö‑made preserves, Skagen shrimp mix, cured whitefish (M, G), smoked lamb and thyme aioli.
MAIN COURSES
Potato Gnocchi in Sage–Lemon Sauce with Sautéed Seasonal Mushrooms (L, available G or V) 26 €
Roasted cherry tomatoes, crispy kale and Parmesan cheese.
Örö Harbour Burgers (L, available G and V) 24 €
Fluffy brioche bun, Örö burger sauce, cheddar cheese, honey‑apple pickled red onion, tomato and crisp romaine lettuce. Served with rustic fries. Add halloumi +4 €.
Beef Burger with Finnish minced beef patty
Vegetarian Burger with Gold&Green plant‑based patty
Pan‑Fried Perch Fillets with Beurre Blanc (L, G) 32 €
Perch fillets, beurre blanc sauce, summer vegetables and early potatoes from Kimito Island.
DESSERTS
Warm Chocolate Mud Cake with Raspberry Sorbet (L, G) 13 €
Warm Örö‑made mud cake and raspberry sorbet from GelatoLab.
Sorbet and Ice Cream Selection
1 scoop 6 € / 2 scoops 10 € Raspberry sorbet (V, G), blueberry sorbet (V, G), stracciatella (L, G – contains nuts and almonds)
We accept card payments (Electron, Visa, Mastercard) instead of cash, due to the discontinuation of banks' cash services.
Local ingredients with love for good food.